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World Famous Cinnamon Syrup Review & Giveaway

09 June 2009

I was recently given the chance to review Aunt Kathy's World Famous Cinnamon Syrup. This is available at her Etsy store "Love Tastes like Cinnamon". What a treat this was! I've put it on ice cream, in my coffee, and on french toast. There are so many different things it would be good on, the possibilities are endless. It is not a thick syrup, it's pretty thin actually, and a little goes a long way. My "review panel" on this ranged in age from 9 to 75, and everyone who tried it enjoyed it. This is definitely a product I would use often. I like that you can use it on a variety of foods and it tastes fantastic!


Kathy is giving away a bottle of her wonderful syrup to one of my lucky readers. To win pop over to her Etsy shop, read about this delicious syrup, then come back here and leave me a comment telling me what you would use it on. This is mandatory for entry!


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If you already follow or subscribe, just leave me a comment letting me know. Please leave a comment for every entry. This giveaway is open to residents of the US only. Giveaway runs from today until Tuesday June 23 at 8:00pm CST. Winner will be announced and contacted on June 24th. Please be sure to leave me a way to contact you. Good luck!

268 comments:

  1. TheresaJune 9, 2009 at 1:01 PM

    I would smother apple pancakes with this syrupy goodness!

    ReplyDelete
  2. AnonymousJune 9, 2009 at 1:30 PM

    I would use it on french toast!

    samsakara@twcny.rr.com

    ReplyDelete
  3. PatZJune 9, 2009 at 1:39 PM

    This sounds delicious. I usually put both cinnamon and syrup on my French Toast. Now I can do both with one pour.

    ReplyDelete
  4. lynette355June 9, 2009 at 2:05 PM

    as you know nessa i loved this syrup. i enjoyed it on our ice cream and with breakfast. i would love to have a case of this syrup.
    i wish to try this on a nutella and peanut butter sandwich. I think the cinnamon will really give this a wonderful pop.

    ReplyDelete
  5. lynette355June 9, 2009 at 2:06 PM

    * Follow me on Twitter ~ Link on right side of blog

    ReplyDelete
  6. lynette355June 9, 2009 at 2:06 PM

    * Follow my blog

    ReplyDelete
  7. lynette355June 9, 2009 at 2:07 PM

    * Subscribe to my blog via RSS or Email

    ReplyDelete
  8. lynette355June 9, 2009 at 2:07 PM

    * Put my button on your blog ~ 5 entries~ leave 5 comments on this one

    #1

    ReplyDelete
  9. lynette355June 9, 2009 at 2:07 PM

    #3

    ReplyDelete
  10. lynette355June 9, 2009 at 2:08 PM

    #5

    ReplyDelete
  11. lynette355June 9, 2009 at 2:08 PM

    * Tweet or blog this giveaway & leave me the link ~ 5 extra entries~ leave 5 comments for this as well

    #1

    ReplyDelete
  12. lynette355June 9, 2009 at 2:09 PM

    #2

    ReplyDelete
  13. lynette355June 9, 2009 at 2:09 PM

    #3

    ReplyDelete
  14. lynette355June 9, 2009 at 2:09 PM

    #4

    ReplyDelete
  15. lynette355June 9, 2009 at 2:09 PM

    #5

    ReplyDelete
  16. RhondaJune 9, 2009 at 2:35 PM

    I think it would be wonderful on French toast!

    ReplyDelete
  17. RhondaJune 9, 2009 at 2:36 PM

    blog follower #2 entry

    ReplyDelete
  18. AmberJune 9, 2009 at 4:20 PM

    I have never heard of Cinnamon syrup before - this is too cool!

    I would drizzle it on apple crisp and over plain vanilla ice cream!

    Thank you for much for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    ReplyDelete
  19. Brian MJune 9, 2009 at 5:01 PM

    Wow, this syrup sounds really good. I think I would like to use it on waffles or french toast. Thanks for the giveaway.

    ReplyDelete
  20. AnonymousJune 9, 2009 at 5:01 PM

    Mmm this sounds so good! I would love t try it on apple pie, vanilla ice cream, and waffles. Yummy! Thanks so much!

    shevilkenevil1 at aol dot com

    ReplyDelete
  21. AnonymousJune 9, 2009 at 5:02 PM

    I follow your blog.

    shevilkenevil1 at aol dot com

    ReplyDelete
  22. AnonymousJune 9, 2009 at 5:02 PM

    I subscribe to your RSS via Yahoo reader.

    shevilkenevil1 at aol dot com

    ReplyDelete
  23. coliebearJune 9, 2009 at 5:19 PM

    I would use it on blackberry pancakes.

    ReplyDelete
  24. BantiJune 9, 2009 at 6:09 PM

    I would love it on blueberry pancakes!

    ReplyDelete
  25. Suburban prepJune 9, 2009 at 7:25 PM

    I think that it would go great on my pumpkin crisp that I make come Fall.It just sounds so perfect together.

    ReplyDelete
  26. JulieJune 9, 2009 at 8:52 PM

    I would use it as a dip for apples,
    or put on apple pancakes

    aunteegem@yahoo.com

    ReplyDelete
  27. JulieJune 9, 2009 at 8:53 PM

    I am a subsriber

    aunteegem@yahoo.com

    ReplyDelete
  28. JulieJune 9, 2009 at 8:53 PM

    I am a blog follower

    aunteegem@yahoo.com

    ReplyDelete
  29. BebeJune 9, 2009 at 8:58 PM

    It would taste great on homemade chocolate chip pancakes!!

    ReplyDelete
  30. ElkayeJune 9, 2009 at 9:12 PM

    I would probably try some on apple pie or some pancakes.

    elkaye[at]gmail[dot]com

    ReplyDelete
  31. ElkayeJune 9, 2009 at 9:16 PM

    Here's my tweet: http://twitter.com/Elkaye/status/2097959015

    elkaye[at]gmail[dot]com


    Entry #1

    ReplyDelete
  32. ElkayeJune 9, 2009 at 9:16 PM

    Here's my tweet: http://twitter.com/Elkaye/status/2097959015

    elkaye[at]gmail[dot]com


    Entry #2

    ReplyDelete
  33. ElkayeJune 9, 2009 at 9:17 PM

    Here's my tweet: http://twitter.com/Elkaye/status/2097959015

    elkaye[at]gmail[dot]com


    Entry #3

    ReplyDelete
  34. ElkayeJune 9, 2009 at 9:18 PM

    Here's my tweet: http://twitter.com/Elkaye/status/2097959015

    elkaye[at]gmail[dot]com


    Entry #4

    ReplyDelete
  35. ElkayeJune 9, 2009 at 9:19 PM

    Here's my tweet: http://twitter.com/Elkaye/status/2097959015

    elkaye[at]gmail[dot]com


    Entry #5

    ReplyDelete
  36. ElkayeJune 9, 2009 at 9:21 PM

    I subscribe via RSS feed.


    elkaye[at]gmail[dot]com

    ReplyDelete
  37. LindaJune 9, 2009 at 11:49 PM

    I subscribe by email. I's use the syrup on toast, french toast, pancakes, hot cereal.
    desertrose5173 at gmail dot com

    ReplyDelete
  38. MOMFOREVERANDEVERJune 10, 2009 at 1:25 AM

    on rolls/bicuits

    ReplyDelete
  39. MOMFOREVERANDEVERJune 10, 2009 at 1:26 AM

    follower

    ReplyDelete
  40. MOMFOREVERANDEVERJune 10, 2009 at 1:26 AM

    subscriber

    ReplyDelete
  41. AnonymousJune 10, 2009 at 1:39 AM

    definitely in my coffee!

    ReplyDelete
  42. AnonymousJune 10, 2009 at 1:39 AM

    i sub

    ReplyDelete
  43. AJune 10, 2009 at 5:17 AM

    FRENCH TOAST!

    ReplyDelete
  44. lsfishJune 10, 2009 at 7:34 AM

    I would put it on Banana Pancakes!

    ReplyDelete
  45. sue14625June 10, 2009 at 7:37 AM

    i would put it on ICE CREAM OR IN MY COFFEE

    ReplyDelete
  46. cathiemJune 10, 2009 at 8:48 AM

    I would put in on fruit and/or ice cream.

    ReplyDelete
  47. mmentorJune 10, 2009 at 10:01 AM

    this sounds really interesting, i would gormet it up

    ReplyDelete
  48. DonnaJune 10, 2009 at 10:28 AM

    I would use it on french toast or waffles!

    donna at optilink dot us

    ReplyDelete
  49. UnknownJune 10, 2009 at 11:49 AM

    Well I'm game to try it! we like waffles, pancakes, etc, here.

    ReplyDelete
  50. Andrea HatfieldJune 10, 2009 at 2:06 PM

    My boys would love this syrup! I would use it on their pancakes and waffles. Yummo!

    ReplyDelete
  51. Emmy CoffeeJune 10, 2009 at 2:50 PM

    I would put it on a baked apple

    ReplyDelete
  52. RachelJune 10, 2009 at 5:02 PM

    I absolutely love Butter Pecan ice cream and think this would make a lovely topping. I can only wish I had her family's sourdough pancake recipe to try it on!

    :)

    racheliznewman(at)gmail(dot)com

    ReplyDelete
  53. Deborah WellensteinJune 10, 2009 at 6:12 PM

    I would use it on Belgian waffles. Thank you!

    ReplyDelete
  54. llinda29June 10, 2009 at 6:28 PM

    I might keep it for a gift item if I can resist using it.

    ReplyDelete
  55. AnonymousJune 10, 2009 at 7:26 PM

    I wonder if I could concoct a glaze for apple walnut muffins from that wonderful stuff?

    ReplyDelete
  56. AnonymousJune 10, 2009 at 7:27 PM

    I'm following you on twitter. Username is Spoodles.

    ReplyDelete
  57. AnonymousJune 10, 2009 at 7:28 PM

    I follow.

    ReplyDelete
  58. AnonymousJune 10, 2009 at 7:29 PM

    I have your button.

    (1)

    ReplyDelete
  59. AnonymousJune 10, 2009 at 7:31 PM

    I have your button.

    (2)

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  60. AnonymousJune 10, 2009 at 7:31 PM

    I have your button.

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  61. AnonymousJune 10, 2009 at 7:31 PM

    I have your button.

    (4)

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  62. AnonymousJune 10, 2009 at 7:31 PM

    I have your button.

    (5)

    ReplyDelete
  63. AnonymousJune 10, 2009 at 7:33 PM

    Tweeted it here: http://twitter.com/Spoodles/status/2110609279

    (1)

    ReplyDelete
  64. AnonymousJune 10, 2009 at 7:34 PM

    Tweeted it here: http://twitter.com/Spoodles/status/2110609279

    (2)

    ReplyDelete
  65. AnonymousJune 10, 2009 at 7:34 PM

    Tweeted it here: http://twitter.com/Spoodles/status/2110609279

    (3)

    ReplyDelete
  66. AnonymousJune 10, 2009 at 7:34 PM

    Tweeted it here: http://twitter.com/Spoodles/status/2110609279

    (4)

    ReplyDelete
  67. AnonymousJune 10, 2009 at 7:35 PM

    Tweeted it here: http://twitter.com/Spoodles/status/2110609279

    (5)

    ReplyDelete
  68. EDRingJune 10, 2009 at 9:08 PM

    We make banana pancakes on sunday mornings. this would be great on them.

    Ellen
    eering99@hotmail.com

    ReplyDelete
  69. geekbearinggiftsJune 10, 2009 at 9:56 PM

    I'd like to try this on my oatmeal. I also think it would make good cinnamon butter for hot buttered biscuits. Thanks for the yummy offer!

    ReplyDelete
  70. AnonymousJune 11, 2009 at 1:46 AM

    This sounds sooooo good. I would love to add it to my oatmeal and french toast.

    hebert024 at aol dot com

    ReplyDelete
  71. Miranda WardJune 11, 2009 at 12:59 PM

    I would try it on Grits

    ReplyDelete
  72. janehJune 11, 2009 at 2:43 PM

    waffles!!!!!

    ReplyDelete
  73. Casey ChambersJune 12, 2009 at 11:37 AM

    I'd have to smother a warm buttered biscuit with some of this liquid heaven. But where I'd stop...nobody knows.

    ReplyDelete
  74. AnonymousJune 12, 2009 at 9:12 PM

    My family would love this on waffles. Sounds so yummy!!

    ReplyDelete
  75. AnonymousJune 12, 2009 at 9:13 PM

    I follow

    ReplyDelete
  76. AnonymousJune 12, 2009 at 9:13 PM

    I subscribed

    ReplyDelete
  77. Holly BJune 13, 2009 at 5:21 PM

    I'd use it on apple dumplings with ice cream!

    hblaser at gmail dot com

    ReplyDelete
  78. BeccaJune 13, 2009 at 6:24 PM

    Ooh she said her family uses it on sourdough pancakes, I would love to try the sauce and try sourdough pancakes, thanks!! :) sbcashortie (at) hotmail (dot) com

    ReplyDelete
  79. BeccaJune 13, 2009 at 6:27 PM

    I am following you on twitter (I am sbshortie)

    ReplyDelete
  80. BeccaJune 13, 2009 at 6:28 PM

    I follow your blog. sbcashortie (at) hotmail (dot) com

    ReplyDelete
  81. BeccaJune 13, 2009 at 6:33 PM

    I have your button on the right at http://beccascontestlist.blogspot.com (entry 1)

    ReplyDelete
  82. BeccaJune 13, 2009 at 6:33 PM

    I have your button on the right at http://beccascontestlist.blogspot.com (entry 2)

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  83. BeccaJune 13, 2009 at 6:33 PM

    I have your button on the right at http://beccascontestlist.blogspot.com (entry 3)

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  84. BeccaJune 13, 2009 at 6:34 PM

    I have your button on the right at http://beccascontestlist.blogspot.com (entry 4)

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  85. BeccaJune 13, 2009 at 6:34 PM

    I have your button on the right at http://beccascontestlist.blogspot.com (entry 5)

    ReplyDelete
  86. BeccaJune 13, 2009 at 6:39 PM

    I tweeted the contest at http://twitter.com/sbshortie/status/2159170710 (entry 1)

    ReplyDelete
  87. BeccaJune 13, 2009 at 6:39 PM

    I tweeted the contest at http://twitter.com/sbshortie/status/2159170710 (entry 2)

    ReplyDelete
  88. BeccaJune 13, 2009 at 6:39 PM

    I tweeted the contest at http://twitter.com/sbshortie/status/2159170710 (entry 3)

    ReplyDelete
  89. BeccaJune 13, 2009 at 6:39 PM

    I tweeted the contest at http://twitter.com/sbshortie/status/2159170710 (entry 4)

    ReplyDelete
  90. BeccaJune 13, 2009 at 6:39 PM

    I tweeted the contest at http://twitter.com/sbshortie/status/2159170710 (entry 5)

    ReplyDelete
  91. DeborahJune 13, 2009 at 8:44 PM

    I'd use it on hot breakfast cereal, and for a different dessert, I'd split a biscuit, top with applesauce and Aunt Kathy's World Famous Cinnamon Syrup. asthenight at gmail dot com

    ReplyDelete
  92. DeborahJune 13, 2009 at 8:45 PM

    I'm following you on Twitter (AsTheNight) asthenight at gmail dot com

    ReplyDelete
  93. DeborahJune 13, 2009 at 8:46 PM

    I'm following your blog. asthenight at gmail dot com

    ReplyDelete
  94. DeborahJune 13, 2009 at 8:48 PM

    Tweet! entry 1 http://twitter.com/AsTheNight/status/2160328263 asthenight at gmail dot com

    ReplyDelete
  95. DeborahJune 13, 2009 at 8:48 PM

    Tweet! entry 2 http://twitter.com/AsTheNight/status/2160328263 asthenight at gmail dot com

    ReplyDelete
  96. DeborahJune 13, 2009 at 8:48 PM

    Tweet! entry 3 http://twitter.com/AsTheNight/status/2160328263 asthenight at gmail dot com

    ReplyDelete
  97. DeborahJune 13, 2009 at 8:48 PM

    Tweet! entry 4 http://twitter.com/AsTheNight/status/2160328263 asthenight at gmail dot com

    ReplyDelete
  98. DeborahJune 13, 2009 at 8:49 PM

    Tweet! entry 5 http://twitter.com/AsTheNight/status/2160328263 asthenight at gmail dot com

    ReplyDelete
  99. DonnaJune 13, 2009 at 8:52 PM

    I would use it on waffles.
    donna444444@yahoo.com

    ReplyDelete
  100. DonnaJune 13, 2009 at 8:54 PM

    subscriber
    donna444444@yahoo.com

    ReplyDelete
  101. DonnaJune 13, 2009 at 8:56 PM

    4.I put your button on my blog.
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    donna444444@yahoo.com

    ReplyDelete
  102. DonnaJune 13, 2009 at 8:56 PM

    5.I put your button on my blog.
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    donna444444@yahoo.com

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  103. SunnyJune 14, 2009 at 2:19 AM

    This sounds so good....I would use it on french toast with butter.
    I hope that I win!

    ReplyDelete
  104. SmooshyJune 15, 2009 at 1:58 PM

    i'd try it on ice cream!

    ReplyDelete
  105. msrodeobratJune 15, 2009 at 6:35 PM

    id try it on my pancakes

    ReplyDelete
  106. cherriblossom25June 15, 2009 at 6:59 PM

    I'd use it on French toast and waffles.
    cherriblossom25[at]gmail[dot]com

    ReplyDelete
  107. AnonymousJune 17, 2009 at 4:40 PM

    I would use it on pancakes and on top of my lattes! It sounds amazing, yum! Thanks for the giveaway.

    luckymegs1981 AT yahoo DOT com

    ReplyDelete
  108. Jessilyn82June 17, 2009 at 6:31 PM

    I would love this in hot chocolate, on pancakes and waffles, and as a topping for pound cake. I'd also love it on ice cream, what a yummy product!

    ReplyDelete
  109. Jessilyn82June 17, 2009 at 6:32 PM

    I subscribe

    ReplyDelete
  110. Gabriel S-J.June 17, 2009 at 8:16 PM

    I would use it on waffles.

    ReplyDelete
  111. barbaraJune 18, 2009 at 3:39 PM

    Wow - I'm practically drooling! That syrup sounds wonderful. My family is big on cinnamon - I make cinnamon rolls a lot, put cinnamon in waffles and pancakes, and we buy the cinnamon flavored French Toast Sticks and cinnamon graham crackers. We'd probably use it on waffles and pancakes - or maybe make the French Toast Sticks SUPER cinnamon!

    ReplyDelete
  112. MariannaJune 19, 2009 at 9:11 AM

    yum! I think I'd like to try it on baked sweet potatoes!

    ReplyDelete
  113. jennemJune 19, 2009 at 11:51 AM

    I would use it on a Dutch BAby.
    Jennifer, jennem22 at yahoo dot com

    ReplyDelete
  114. iggysaysnoJune 19, 2009 at 3:14 PM

    pancakes

    ReplyDelete
  115. UnknownJune 19, 2009 at 6:06 PM

    I'd try it on a garden salad! Thanks for the chance to win a bottle of this!

    brc668 (at) gmail (dot) com

    ReplyDelete
  116. Punked MomJune 19, 2009 at 8:48 PM

    I would try it on french toast. That is the only thing my husband can cook so it would mean breakfast in bed for me!!

    ReplyDelete
  117. Punked MomJune 19, 2009 at 8:48 PM

    Following you on Twitter

    ReplyDelete
  118. Punked MomJune 19, 2009 at 8:49 PM

    New email subscriber

    ReplyDelete
  119. Karen PJune 21, 2009 at 8:28 PM

    I would put it on my vanilla ice cream. I like simple flavors, nothing to overwhelming and this sounds perfect.

    dazedpo (a t) a o l (d o t) c o m

    ReplyDelete
  120. Storm, The Psychotic HousewifeJune 22, 2009 at 1:09 AM

    I'd love to try it on my banana waffles - I'm drooling already! :)

    stormraven at gmail dot com

    ReplyDelete
  121. CynthyaJune 22, 2009 at 1:32 AM

    I'd use it on my husband's delicious buckwheat pancakes.

    ReplyDelete
  122. Jessilyn82June 22, 2009 at 2:57 AM

    Also added your button 2 http://jessilyn82.blogspot.com/

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  123. Jessilyn82June 22, 2009 at 2:57 AM

    Also added your button 3 http://jessilyn82.blogspot.com/

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  124. Jessilyn82June 22, 2009 at 2:57 AM

    Also added your button 4 http://jessilyn82.blogspot.com/

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  125. AnonymousJune 22, 2009 at 3:06 AM

    I'd use it on pancakes, waffles and in oatmeal. I'd use it on Greek yogurt and on ice cream.

    bgcchs@yahoo.com

    ReplyDelete
  126. AnonymousJune 22, 2009 at 3:08 AM

    I just subscribed via email.

    bgcchs@yahoo.com

    ReplyDelete
  127. AnonymousJune 22, 2009 at 3:18 AM

    I would add to my lamb kabobs


    yummy

    ReplyDelete
  128. ChristineJune 22, 2009 at 4:59 AM

    Mmmm, I would put this on a big stack of french toast.

    ReplyDelete
  129. ChristineJune 22, 2009 at 5:00 AM

    I follow on Twitter.

    @nomorecages

    ReplyDelete
  130. ChristineJune 22, 2009 at 5:02 AM

    I have your button on my blog.

    http://nomorecages.blogspot.com/

    Entry #3

    ReplyDelete
  131. ChristineJune 22, 2009 at 5:03 AM

    I have your button on my blog.

    http://nomorecages.blogspot.com/

    Entry #4

    ReplyDelete
  132. ChristineJune 22, 2009 at 5:03 AM

    I have your button on my blog.

    http://nomorecages.blogspot.com/

    Entry #5

    ReplyDelete
  133. ChristineJune 22, 2009 at 5:04 AM

    Tweet!

    https://twitter.com/nomorecages87/status/2276962659

    Entry #1

    ReplyDelete
  134. ChristineJune 22, 2009 at 5:04 AM

    Tweet!

    https://twitter.com/nomorecages87/status/2276962659

    Entry #2

    ReplyDelete
  135. ChristineJune 22, 2009 at 5:05 AM

    Tweet!

    https://twitter.com/nomorecages87/status/2276962659

    Entry #3

    ReplyDelete
  136. ChristineJune 22, 2009 at 5:05 AM

    Tweet!

    https://twitter.com/nomorecages87/status/2276962659

    Entry #4

    ReplyDelete
  137. ChristineJune 22, 2009 at 5:05 AM

    Tweet!

    https://twitter.com/nomorecages87/status/2276962659

    Entry #5

    ReplyDelete
  138. Kim FJune 22, 2009 at 5:17 AM

    Pancakes, that's what I'd put it on.

    ReplyDelete
  139. ermaJune 22, 2009 at 6:04 AM

    I would use it on pancakes and french toast.
    erma.hurtt@sbcglobal.net

    ReplyDelete
  140. ShyMommyJune 22, 2009 at 8:29 AM

    This is going to sound a little wierd, but I would put it on a piece of bread. It sounds delicious by the way, and thanks!

    Winterbreeze85@yahoo.com

    ReplyDelete
  141. lezanacJune 22, 2009 at 1:02 PM

    on icecream lezanac@yahoo.com

    ReplyDelete
  142. lezanacJune 22, 2009 at 1:04 PM

    twitter follower username lezanac lezanac@yahoo.com

    ReplyDelete
  143. Pamela SJune 22, 2009 at 2:16 PM

    Oh this stuff sounds delicious. I'd try it on baked sweet potatoes and in cooked apples!!

    Thanks.
    pamelashockley(AT)netscape(DOT)net

    ReplyDelete
  144. Pamela SJune 22, 2009 at 2:17 PM

    I just signed up to follow your blog!

    Thanks.
    pamelashockley(AT)netscape(DOT)net

    ReplyDelete
  145. Pamela SJune 22, 2009 at 2:17 PM

    I'm signed up for your email!

    Thanks.
    pamelashockley(AT)netscape(DOT)net

    ReplyDelete
  146. brennabooJune 22, 2009 at 3:08 PM

    Hot french toast, with a pat of melty butter and some of this syrup sounds great.

    ReplyDelete
  147. Helen SJune 22, 2009 at 4:15 PM

    I would put it on ice cream and pancakes. Sounds Yummy!
    helencutie06@aol.com

    ReplyDelete
  148. Helen SJune 22, 2009 at 4:16 PM

    I subscibe
    helencutie06@aol.com

    ReplyDelete
  149. Amanda S.June 22, 2009 at 5:18 PM

    I would definitely put it in my coffee...yumm!

    amandasandico at yahoo dot com

    ReplyDelete
  150. souldolphindreamJune 22, 2009 at 6:14 PM

    How yummy. I would put this on my vanilla ice cream.

    souldolphindream@aol.com

    thanks

    ReplyDelete
  151. cindiizzyJune 22, 2009 at 7:41 PM

    I would put this on my french toast!


    mercsmercado at yahoo dot com

    ReplyDelete
  152. cindiizzyJune 22, 2009 at 7:41 PM

    I follow

    mercsmercado at yahoo dot com

    ReplyDelete
  153. cindiizzyJune 22, 2009 at 7:42 PM

    I subscribe

    mercsmercado at yahoo dot com

    ReplyDelete
  154. Sarah ZJune 22, 2009 at 8:15 PM

    I would put it on ice cream! or pancakes!
    Thanks
    Sarah
    believedreamcourage (at) gmail.com

    ReplyDelete
  155. Lisa GarnerJune 22, 2009 at 9:00 PM

    I would love to dip baked pie crust pieces in this yummy sounding cinnamon syrup!
    Thanks!
    lisalmg25 at gmail dot com

    ReplyDelete
  156. Lisa GarnerJune 22, 2009 at 9:02 PM

    I'm following you on Twitter user lisalmg. Thanks!
    lisalmg25 at gmail dot com

    ReplyDelete
  157. Lisa GarnerJune 22, 2009 at 9:02 PM

    I'm following your blog too!
    lisalmg25 at gmail dot com

    ReplyDelete
  158. wendy wallachJune 22, 2009 at 9:32 PM

    I would use it on baked beans.

    madamerkf at aol dot com

    ReplyDelete
  159. darlanpaulsmammaJune 22, 2009 at 9:44 PM

    yum - i would use this on homemade pancakes and french toast
    melissa.barnes76 at yahoo dot com

    ReplyDelete
  160. imaclutz89June 22, 2009 at 9:48 PM

    I would definitely try this in hot cocoa.

    ReplyDelete
  161. imaclutz89June 22, 2009 at 9:49 PM

    Follower on twitter. (the link is on the left, not the right) imaclutz89

    ReplyDelete
  162. imaclutz89June 22, 2009 at 9:50 PM

    I follow your blog.

    ReplyDelete
  163. imaclutz89June 22, 2009 at 9:51 PM

    subscribed in google reader.

    ReplyDelete
  164. imaclutz89June 22, 2009 at 9:52 PM

    1. Tweeted.

    http://twitter.com/imaclutz89/status/2288967646

    ReplyDelete
  165. imaclutz89June 22, 2009 at 9:52 PM

    2. Tweeted.

    http://twitter.com/imaclutz89/status/2288967646

    ReplyDelete
  166. imaclutz89June 22, 2009 at 9:52 PM

    3. Tweeted.

    http://twitter.com/imaclutz89/status/2288967646

    ReplyDelete
  167. imaclutz89June 22, 2009 at 9:52 PM

    4. Tweeted.

    http://twitter.com/imaclutz89/status/2288967646

    ReplyDelete
  168. imaclutz89June 22, 2009 at 9:52 PM

    5. Tweeted.

    http://twitter.com/imaclutz89/status/2288967646

    ReplyDelete
  169. AnonymousJune 22, 2009 at 10:04 PM

    Yum! I'd mix it with peanut butter and spread it on graham crackers!
    renee
    yeloechikee at hotmail dot com

    ReplyDelete
  170. AbbyyyJune 22, 2009 at 10:40 PM

    I would use it on my homemade french toast.

    ReplyDelete
  171. Andrea BJune 22, 2009 at 10:44 PM

    I would try it in my coffee/frozen yogurt drink.
    dearandrea
    at sbcglobal.net

    ReplyDelete
  172. Andrea BJune 22, 2009 at 10:46 PM

    I follow on twitter (dearandrea).
    dearandrea
    at sbcglobal.net

    ReplyDelete
  173. Andrea BJune 22, 2009 at 10:47 PM

    I follow your blog.
    dearandrea
    at sbcglobal.net

    ReplyDelete
  174. Andrea BJune 22, 2009 at 10:50 PM

    I tweeted http://twitter.com/dearandrea/status/2289684916
    #1
    dearandrea
    at sbcglobal.net

    ReplyDelete
  175. Andrea BJune 22, 2009 at 10:51 PM

    I tweeted http://twitter.com/dearandrea/status/2289684916
    #2
    dearandrea
    at sbcglobal.net

    ReplyDelete
  176. Andrea BJune 22, 2009 at 10:51 PM

    I tweeted http://twitter.com/dearandrea/status/2289684916
    #3
    dearandrea
    at sbcglobal.net

    ReplyDelete
  177. Andrea BJune 22, 2009 at 10:51 PM

    I tweeted http://twitter.com/dearandrea/status/2289684916
    #4
    dearandrea
    at sbcglobal.net

    ReplyDelete
  178. Andrea BJune 22, 2009 at 10:52 PM

    I tweeted http://twitter.com/dearandrea/status/2289684916
    #5
    dearandrea
    at sbcglobal.net

    ReplyDelete
  179. tina reynoldsJune 23, 2009 at 12:20 AM

    i would use it on homemade french toast thanks for the chance eaglesforjack@gmail.com

    ReplyDelete
  180. tina reynoldsJune 23, 2009 at 12:21 AM

    i follow thanks eaglesforjack@gmail.com

    ReplyDelete
  181. tina reynoldsJune 23, 2009 at 12:21 AM

    i subscribe thanks eaglesforjack@gmail.com

    ReplyDelete
  182. UnknownJune 23, 2009 at 1:27 AM

    I would use it on apples or vegan pancakes!

    wildeyedpixie@gmail.com

    ReplyDelete
  183. liliesrniceJune 23, 2009 at 2:02 AM

    i'd use it in my lattes!

    ReplyDelete
  184. throuthehazeJune 23, 2009 at 2:19 AM

    pancakes!
    throuthehaze at gmail dot com

    ReplyDelete
  185. AnonymousJune 23, 2009 at 2:22 AM

    This sounds so good this would be a must try with those flavors.

    ReplyDelete
  186. BakersdozenJune 23, 2009 at 2:35 AM

    I would use this on pancakes and waqffles. vidomich(at)yahoo(dot)com

    ReplyDelete
  187. intimeJune 23, 2009 at 3:56 AM

    I would put it on pumplin cake

    ReplyDelete
  188. AnonymousJune 23, 2009 at 8:15 AM

    Sounds so good! I would use this on my gluten-free cottage cheese pancakes. I know they don't sound good, but they are delicate, tender little treats!
    Thank you!
    Leilani

    ReplyDelete
  189. AnonymousJune 23, 2009 at 8:46 AM

    Cinnamon helps lower cholesterol so I'll put this in my oatmeal for twice the benefit.

    ReplyDelete
  190. NanetteJune 23, 2009 at 9:06 AM

    I think the cinnamon syrup would be great on waffles.

    ReplyDelete
  191. Penny F.June 23, 2009 at 9:46 AM

    Oh this sounds soooo very good! I would use this syrup on some really good french toast. The kind made with thick french bread slices! Yummy.
    Thanks for offering this.
    naturetoclick at yahoo dot com

    ReplyDelete
  192. Sheila RJune 23, 2009 at 11:12 AM

    Oooh it would be good on so any things. I think I would put it on ice cream and Beniges and Sopapillas.
    ilovebabynoah707@yahoo.com

    ReplyDelete
  193. Sheila RJune 23, 2009 at 11:13 AM

    I subscribe.
    ilovebabynoah707@yahoo.com

    ReplyDelete
  194. AnonymousJune 23, 2009 at 11:34 AM

    I would use it on pancakes. garrettsambo@aol.com

    ReplyDelete
  195. Kathy PJune 23, 2009 at 1:09 PM

    i would love this on crispy french toast :)

    ReplyDelete
  196. Kathy PJune 23, 2009 at 1:11 PM

    1 https://twitter.com/klp1965/status/2298048636

    ReplyDelete
  197. Kathy PJune 23, 2009 at 1:12 PM

    2 https://twitter.com/klp1965/status/2298048636

    ReplyDelete
  198. Kathy PJune 23, 2009 at 1:12 PM

    3 https://twitter.com/klp1965/status/2298048636

    ReplyDelete
  199. Kathy PJune 23, 2009 at 1:12 PM

    4 https://twitter.com/klp1965/status/2298048636

    ReplyDelete
  200. Kathy PJune 23, 2009 at 1:13 PM

    5 https://twitter.com/klp1965/status/2298048636

    ReplyDelete

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