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Holiday Gift Guide: Backroads Bakery Fried Pies Review & Giveaway

02 December 2009


Today I am excited to tell you about what I believe to be a Texas treasure, Backroads Bakery Fried Pies. These are my absolute favorite fried pies and I've been a loyal customer for years. They make what may just be my favorite sweet treat ever, their delectable buttermilk fried pies. Why are they in my holiday guide? Well, for several reasons. I use them for stocking stuffers, I've given them as gifts, and they are great to have on hand when you have a house full of company to feed. Everyone likes them and they are just a great addition to the holidays.


Sarah Lively started making these wonderful fried pies in her own kitchen and the business grew from there. The story of Backroads Bakery really puts me in mind of the American dream. I love that she is still involved in the pie making process and that it is a family run business. When you buy pies from Backroads, you aren't buying from a huge corporation, but from a local Texas business. I am all for supporting small Texas business and this one produces a truly outstanding product. They don't even advertise, relying instead on customer word of mouth. That says a lot about a company, that they still do quite well without advertising.

Backroads Bakery fried pies have a shelf life of about ten days. They could extend this if they changed the dough recipe, but that is not going to happen. I like that these pies are preservative free and in my opinion the crust on the pies it what makes them so great! They are truly like no other pie I've ever eaten. The crust is not greasy like you find with other fried pies. The crust is a nice compliment to the sweet, rich filling in each pie.

You really need to try one for yourself! If you live in Texas, you can click here to see if there is a store carrying Backroads Bakery fried pies in your area. If not you can still check out their products page and have them shipped to you.

Best of all, I have a dozen of these fantastic fried pies to give to one luck reader. You will get your choice of one dozen pies and Backroads Bakery will ship them to your house. All you have to do to enter is visit their site and leave me a comment telling me something you learned or something you like about the company. This is mandatory for entry.

For Bonus Entries:

* Subscribe to my blog.

* Follow my blog on Google Friend Connect.

* Follow me on Twitter & tweet this giveaway.

* Blog about this giveaway. It doesn't have to be a whole post, you can just mention it when you are posting about other giveaways if you wish. Just be sure to include a link back to here.

* Add my holiday gift guide button to your blog. This is worth three bonus entries, so leave 3 comments.

*Add my normal button to your blog. This is worth 5 bonus entries, so leave 5 comments.

* Stumble this post. Please leave your username.

Deadline to enter is 11:59pm CST on 12/09/09. Good luck!

Ramblings of a Texas Housewife Product Review and/or Giveaway Disclosure- I have received no compensation other than the offer of free product to review and/or giveaway. Any opinions expressed on Ramblings of a Texas Housewife are my own. My reviews are never reviewed or edited in any way by sponsors.


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162 comments:

  1. i like that it is a family run business. and the pies are yummy.

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  2. I love your review on these pies. They really sound delicious. I learned that The company does no advertising and relies heavily on satisfied customers to help sales.
    Thanks so much on this giveaway and Happy Holidays.

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  3. I love that this business was and still is a family owned business that started in a 12x 12 shed in a backyard. How great is that???

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  4. I follow (eyzofblu63) and Tweeted http://twitter.com/eyzofblu63/status/6277481641

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  5. I learned and I like that both owners have over twenty years of restaurant experience!

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  6. I wish they had more photos of their products an they misspelled fried as "fired" but otherwise the website is easy to navigate and user-friendly!
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

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  7. I thought it was incredible that they worked out of a storage shed 12x12 to begin with -- that's dedication to your business! :)
    Thanks for this opportunity!
    ceevegnashville [at] gmail [dot] com

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  8. I learned that it is a family owned and run business that doesn't use advertising to gain customers. It's mostly all word of mouth.

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  9. Orders must be made in multiples of 12 pies, but you can mix and match the flavors to suit your desires. For example: 3 Apple, 3 Apricot, 3 Cherry, & 3 Buttermilk, or any other combination that totals 12. Pies are shipped on the Monday after the order is received

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  10. Since taking over the business, Bill has computerized the tracking of the various flavors of pies sold in individual stores.
    pbabcock2004(at)verizon(dot)net

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  11. These look even better than my grandmother's. I'd love to have cherry.

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  12. I learned that they are a family run business.
    austma7@aol.com

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  13. I learned that they sell Fried Buttermilk Pie and Fried Apricot pie! You don't usually hear of those flavors very often.
    kaytewatts AT aol DOT com

    ReplyDelete
  14. http://twitter.com/kayte71/status/6286358853
    Follow you @kayte71
    kaytewatts AT aol DOT com

    ReplyDelete
  15. i subscribed


    jkalstrup@unomaha.edu

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  16. no advertising -- everything is word of mouth.



    jkalstrup@unomaha.edu

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  17. The pies have a 10-day shelf life. By altering the dough recipe they could prolong that, but that's out of the question! Cool,fine withme,writer61@yahoo.com

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  18. I like they are a family run and family friendly business. :)

    heartsnflowers72@gmail.com

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  19. folloing you on google friend connect

    heartsnflowers72@gmail.com

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  20. subscribe to your blog

    heartsnflowers72@gmail.com

    ReplyDelete
  21. follow you and tweeted

    http://twitter.com/MistySunrise/statuses/6290885064

    heartsnflowers72@gmail.com

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  22. added your normal button

    http://heartsnflowers72.blogspot.com/

    heartsnflowers72@gmail.com

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  23. added your holiday button

    http://heartsnflowers72.blogspot.com/

    heartsnflowers72@gmail.com

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  24. Added your holiday button

    #2

    http://heartsnflowers72.blogspot.com/

    heartsnflowers72@gmail.com

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  25. Added your holiday button

    #3

    http://heartsnflowers72.blogspot.com/

    heartsnflowers72@gmail.com

    ReplyDelete
  26. Added your normail button

    #5

    http://heartsnflowers72.blogspot.com/

    heartsnflowers72@gmail.com

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  27. Added your normail button

    #4

    http://heartsnflowers72.blogspot.com/

    heartsnflowers72@gmail.com

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  28. Added your normail button

    #3

    http://heartsnflowers72.blogspot.com/

    heartsnflowers72@gmail.com

    ReplyDelete
  29. Added your normail button

    #2

    http://heartsnflowers72.blogspot.com/

    heartsnflowers72@gmail.com

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  30. i learned that you are in Texas witch is the state I am from and grew up eating fried pies.
    GOD BLESS TEXAS

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  31. I learned that they are a family owned business. Makes me miss my home state of Texas.

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  32. Love the name of this Bakery being a country girl myself lived on a back road. I like they are family owned sadly they are not in my area but i like i can order Happy Holidays all

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  33. I really like the fact that this family-run business refuses to alter their dough recipe to add preservatives -- I'm trying to eliminate them from my diet!

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  34. I like that the business is family owned and operated.
    traymona[at]aol.com

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  35. Google friend connect. Vickie Riddle

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  36. Bill and Carol Reed of Gordon, TX owns the business now, but Sarah(the original) still works side-by-side making the pies.

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  37. Subscriber to your blog via email.

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  38. No advertising. All word of mouth. Thanks for the chance.
    mogrill@comcast.net

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  39. google connect friend...rondadoug

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  40. I learned what a fried pie is &
    Orders must be made in multiples of 12 pies, but you can mix and match the flavors.

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  41. I would not worry about a ten day shelf life for these pies. I would give them 48 hours tops at my house. A great family business that shows their love in the pie.

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  42. Well the business is ran by one big happy family. It sets a great example. Enter me please. Thanks.

    brandon_ralston@hotmail.com

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  43. I learned they accept pay-pal woohoo excellent.
    oldmanoldlady(AT)hotmail.com

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  44. I learned that this business was started in a 12x12 shed in a backyard...what a coincidence, so was I!!!

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  45. I subscribe with Google Reader.

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  46. I love that they have fried cherry pies, which are my favorite!

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  47. As a baker myself, I love that the company is family run! The cherry pie sounds yummy!

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  48. Since the new owners took over, the output has increased from 4000 pies/week to 6000 pies/week.

    clynsg at yahoo.com

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  49. I learned that Backroads Bakery sells to 80 convenience stores within a 125 mile radius of their home in Gordon, TX. I live in TX, but unfortunately I am no where near Gordon or the sales area. Thanks for the chance to win!

    sueellison@hcecwildblue.com

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  50. I like the homemade look of the site

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  51. Sarah, the originator of Backroads Bakery,decided in 2009 that she wanted out of the management of the business back to what she loved, the baking.She still works side by side with the new owners.


    supe61@hotmail.com

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  52. I follow on Google.

    supe61@hotmail.com

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  53. I'm an email subscriber.

    supe61@hotmail.com

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  54. Bill has increased the delivery of the most popular pies to about 6,000 per week, up from the previous 4,000. Bill is actively involved in pursuing growth opportunities for the bakery

    tiramisu392 (at) yahoo.com

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  55. I am subscribed via email as jweezie43[at]aol[dot]com

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  56. I love the fact that Backroads Bakery is a small family oriented company that is not willing to add preservatives to prolong the shelf life of their products.
    They in my opinion are more concerned with quality that quantity. And that means a lot to me.

    Thank you so much for the chance to win.

    jweezie43[at]aol[dot]com

    ReplyDelete
  57. I learned that The pies have a 10-day shelf life. By altering the dough recipe they could prolong that, but that's out of the question. ''We don't want to add any preservatives like the other guys,'

    brn2lisn(at)gmail(dot)com

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  58. Ramblings of a Texas Housewife follower via google

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  59. Ramblings of a Texas Housewife subscriber

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  60. I like that Backroads Bakery has stayed with their recipe to make a product that people enjoy.

    I also like that they are located near where I live so when I venture out west I can snap up some really fresh ones!

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  61. I learned that it is a family owned and run business that doesn't use advertising to gain customers. It's mostly all word of mouth.

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  62. I love that they're a family run business, even when switching owners. I love buttermilk pie, and I've never seen it sold up here. I'll definitely have to order some of these!

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  63. I have your button 1
    unglamorousgiveaways.blogspot.com

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  64. I have your button 2
    unglamorousgiveaways.blogspot.com

    ReplyDelete
  65. I have your gift guide button 3
    unglamorousgiveaways.blogspot.com

    ReplyDelete
  66. I have your gift guide button 2
    unglamorousgiveaways.blogspot.com

    ReplyDelete
  67. I have your gift guide button 1
    unglamorousgiveaways.blogspot.com

    ReplyDelete
  68. I have your button 5
    unglamorousgiveaways.blogspot.com

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  69. I have your button 4
    unglamorousgiveaways.blogspot.com

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  70. that it is a family run business thanks minsthins at optonline dot net

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  71. I follow you on Twitter. circargus

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  72. They must be doing something right, they sell over 4,000 pies each week!

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  73. they made up to 4,000 fried pies each week thats a lot of pies
    con5459(at)gmail(dot)com

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  74. I like that they are a family-owned business that make a delicious product!

    rsbryswrrl at gmail dot com

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  75. I like that they don't advertise, and that they are a family run company. =)

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  76. I love that they have a fried apricot pie...I have never had that before.
    throuthehaze at gmail dot com

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  77. I like the Fried Cherry Pies.

    ricgln6@aol.com

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  78. I like The Fact That They have over 20 years in the restaurant business.


    honeybeez80@yahoo.com

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  79. follow on google friend connect.


    honeybeez80@yahoo.com

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  80. I learned this is a family owned business ...which usually means yummy products

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  81. Family Owned Bussiness in the Great State of TX The pies sound very yummy

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  82. I learned they are located in Texas! hmm...lucky you, close to home.
    =P
    panicxduh@Yahoo.com

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  83. As a goodwill gesture, Sarah Lively baked pies for friends who wanted a novelty item to sell in their hotel and country store.

    president(dot)peaches(at)hotmail(dot)com

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  84. Delivery has increased to 6,000 pies per week....that's a lot of yummy pies!
    Thanks for the chance to win!
    proudyaya04 {at} yahoo {dot} com

    ReplyDelete
  85. I like the review on these pies.
    erma.hurtt@sbcglobal.net

    ReplyDelete
  86. I love buttermilk pie and would LOVE to try it fried!!
    tracey_mayes_2000@yahoo.com

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  87. I subscribe to your blog

    tracey_mayes_2000@yahoo.com

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  88. I see that they sell about 6 thousand pies a week.

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  89. I like that they ship all their orders on Mondays so the pies won't be sitting in warehouses over the weekend!

    Katie
    showbizkp[at]gmail[dot]com

    ReplyDelete
  90. I follow on Blogger :)

    Katie
    showbizkp[at]gmail[dot]com

    ReplyDelete
  91. The pies have a 10-day shelf life. By altering the dough recipe they could prolong that, but that's out of the question.
    shawnac68@hotmail.com

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  92. I like that they are family owned. =)

    josh.welch717(at)gmail.com

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  93. I learned they sell 4 different types of pies, apple, buttermilk, apricot, cherry

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  94. I follow on google friend connect

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  95. i really enjoyed reading thier story. True family spirit behind the pies. I learned that Bill has computerized the tracking of the various flavors of pies sold in individual stores. This has allowed him to increase the delivery of the most popular pies to about 6,000 per week, up from the previous 4,000.

    ReplyDelete
  96. I learned that they sell about 6 thousand pies a week! Thanks!

    Hotsnotty2@hotmail.com

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  97. I learned the pies have about a 10 day shelf life.
    rsgrandinetti@yahoo(dot)com

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  98. I like that it's stayed a family business; from 1 family to the next.

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  99. I learned that with over 20 years in the restaurant business, Carol, and Bill, brought their own extensive family into the running of the bakery. I like that it is a family owned and run business.

    SamneneD@aol.com

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  100. I learned that the business was incorporated in 2004. Thanks!

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  101. They make Fried Apple, Cherry, Buttermilk and Apricot -- and you can get them in any combination of 12 @$1.79 each. I have never heard of Fried Pies, or Buttermilk pie! I'd sure like to sample some!
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  102. I subscribe to your blog via e-mail
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  103. I follow you on Google Friends Connect - Carolsue
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  104. I posted your HOLIDAY button on my blog #1
    http://carolsbloggys.blogspot.com/2009/07/blogging-events.html
    digicat{at}sbcglobal{dot}net

    ReplyDelete
  105. I posted your HOLIDAY button on my blog #2
    http://carolsbloggys.blogspot.com/2009/07/blogging-events.html
    digicat{at}sbcglobal{dot}net

    ReplyDelete
  106. I posted your HOLIDAY button on my blog #3
    http://carolsbloggys.blogspot.com/2009/07/blogging-events.html
    digicat{at}sbcglobal{dot}net

    ReplyDelete
  107. I like that the company doesn't add any preservatives to their pies to extend the shelf life.

    ReplyDelete
  108. I like that Bill since taking the Business has computerized the tracking of the various flavors of pies sold in individual stores thus increasing the delivery.
    skyskyaa11(at)gmail.com

    ReplyDelete
  109. Following your blog thru google connect

    ReplyDelete
  110. I learned that you must order in multiples of 12 but you can mix and match the pies

    dispatcher_kristy@Hotmail.com

    ReplyDelete
  111. 1 I got your Holiday guide button http://checkkers.blogspot.com/

    ReplyDelete
  112. 2 I got your Holiday guide button http://checkkers.blogspot.com/

    ReplyDelete
  113. 3 I got your Holiday guide button http://checkkers.blogspot.com/

    ReplyDelete
  114. 1 I got your regular button http://checkkers.blogspot.com/

    ReplyDelete
  115. 2 I got your regular button http://checkkers.blogspot.com/

    ReplyDelete
  116. 3 I got your regular button http://checkkers.blogspot.com/

    ReplyDelete
  117. 4 I got your regular button http://checkkers.blogspot.com/

    ReplyDelete
  118. 5 I got your regular button http://checkkers.blogspot.com/

    ReplyDelete
  119. Its interesting that they were working from a 12-by-12 storage shed in her backyard intime@myself.com

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  120. I read that the business started in a 12x12 building. It's great that you can mix an order as long as you order a dozen. Thankyou :)

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  121. I like that it is a family business

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  122. I learned that it is a family owned and run business and their sales are through word of mouth

    ReplyDelete
  123. I like that it is a family run business.

    madamerkf at aol dot com

    ReplyDelete
  124. I learned that with over 20 years in the restaurant business, Carol, and Bill, assumed the ownership of this family-oriented bakery.

    ReplyDelete
  125. I like that it's a family owned and operated business, and that the original piemaker is still there, doing what she loves best: making pies. asthenight at gmail dot com

    ReplyDelete
  126. It started out with one woman baking pies for friends and loved ones in her own kitchen.


    clarkmurdock@yahoo.com

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  127. 80 convenience stores in a 125-mile radius of this small town sell these pies!

    heatherstamper09@aol.com

    ReplyDelete
  128. Sarah Lively baked pies for friends who wanted a novelty item to sell in their hotel and country store

    bemiss2@gmail.com

    ReplyDelete
  129. I couldn't believe that they started out in a small shed. Bravo to them for their success!
    titletowntreasures(AT)yahoo(DOT)com

    ReplyDelete
  130. email subscriber-titletowntreasures(AT)yahoo(DOT)com

    ReplyDelete
  131. google friend connect-packerfantimmy
    titletowntreasures(AT)yahoo(DOT)com

    ReplyDelete
  132. I learned that: Pies are shipped on the Monday after the order is received.

    annemarie562000(at)yahoo(dot)com

    ReplyDelete
  133. twitter follower & tweeted... http://twitter.com/packerfantimmy/status/6516700899
    titletowntreasures(AT)yahoo(DOT)com

    ReplyDelete
  134. I subscribe via email.

    annemarie562000(at)yahoo(dot)com

    ReplyDelete
  135. Wow they deliver about 6,000 per week!
    Thanks for the giveaway!
    email in blogger profile.

    ReplyDelete
  136. i follow on twitter - js22222222 .
    tweet: http://twitter.com/js22222222/status/6519269228
    email in blogger profile.

    ReplyDelete
  137. The current owners just bought into the business in 2009. And they make fried apricot pies!! YUM!!!

    Thanks so much! pamelashockley(AT)netscape(DOT)net

    ReplyDelete
  138. Follower on GFC. Thanks so much! pamelashockley(AT)netscape(DOT)net

    ReplyDelete
  139. Subscribed via email.Thanks so much! pamelashockley(AT)netscape(DOT)net

    ReplyDelete
  140. The company does no advertising and relies heavily on satisfied customers to help sales. That is the awesome fact that I learned!

    ReplyDelete
  141. dreamcleavers@yahoo.com
    i learned it's a family business

    ReplyDelete
  142. I subscribe with Google reader

    ReplyDelete
  143. I follow you on Twitter

    Tweet!
    http://twitter.com/Deb55106/status/6520577351

    ReplyDelete
  144. I learned that: Since taking over the business, Bill has computerized the tracking of the various flavors of pies sold in individual stores. This has allowed him to increase the delivery of the most popular pies to about 6,000 per week, up from the previous 4,000.

    Thanks!

    strycker@slu.edu

    ReplyDelete
  145. I love that this business was and still is a family owned business.

    mightynaynay(at)cs.com

    ReplyDelete
  146. I found out that orders must be made in multiples of 12 pies, but you can mix and match the flavors to suit your desires.

    ReplyDelete
  147. I never heard of a fried pie but they sound delicious. I learned that they have a shelf life of ten days.
    ncschools at yahoo dot com

    ReplyDelete
  148. i learned that they have fried cherry and apricot pies!

    ReplyDelete
  149. Bill has computerized the tracking of the various flavors of pies sold in individual stores. This has allowed him to increase the delivery of the most popular pies to about 6,000 per week, up from the previous 4,000.

    ReplyDelete

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