Spicy Ginger Pork - HEB/ConAgra Meal Maker Challenge

11 August 2010

Last night's dinner is a family favorite that includes two products that are part of HEB Combo Loco deals. Look in store to find coupons for Buy 2, get 1 Free 24 oz. Hunts Ketchup - Wednesday, Aug. 4-Tuesday, Aug. 31. Check online to get a coupon for Buy 21-23 oz. LaChoy Creation, get a free 10 oz. La Choy Sauce - Monday, July 26-Tuesday, Aug. 31. These two ingredients mixed with a few pantry items create a wonderful, Asian inspired meal.

Spicy Ginger Pork
1 lb. boneless pork chops, cut into bite size pieces
2 T. vegetable oil
1/8 c. brown sugar
1 tsp. ground ginger
1/2 c. La Choy soy sauce
1/4 c. Hunt's ketchup
2 tsp. minced garlic
dash of cayenne pepper
1/8 c. toasted sesame seeds
Cook pork chop pieces in oil over medium high heat, until just browned.
Mix remaining ingredients in a bowl, pour over pork pieces.

Reduce heat to simmer, cook covered for 20 minutes, stirring occasionally.

We normally cook up a bag of stir fry veggies with this and serve over fried rice.

This recipe is also great as a marinade for pork chops for the grill, or even to bake in the oven. Don't you just love versatile recipes?
**Disclaimer: As part of the Meal Maker Challenge, I received compensation, ConAgra products, and H-E-B promotional items from H-E-B and ConAgra for myself and my readers.**


JenniferM said...

This looks good. I'm not a ketchup fan, though... can you taste that it's in there or does it blend to create something non-ketchupy? :)

Nessa said...

@JenniferM It doesn't taste like ketchup at all. It really doesn't even have much of a tomato flavor. It's yummy!

Lindsay said...

Mmm, I am definitely going to be trying this one!!

Following you from http://meanttobemama.blogspot.com via MBC! :) Come by and check out my place sometime!