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Eating Out At Home - Steak and Ale Style

Tonight's Eating Out At Home menu was inspired by this yummy recipe Donna, one of my readers, sent me earlier in the week. I haven't eaten at Steak & Ale in years, but this was my favorite entree. The restaurant serves it with rice pilaf and your choice of salad, so I've included links to tried and true recipes for both rice pilaf and an excellent wedge salad. And for dessert, try some fantastic french silk pie. Enjoy!

Steak and Ale Hawaiian Chicken

Ingredients:
6 boneless, skinless chicken breast
2 cups pineapple juice
2 tablespoon Worcestershire sauce
1/4 cup soy sauce
2 tablespoon sugar

Instructions:
In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24 hours. Grill as you normally grill chicken. Top with grilled, sliced pineapple if desired.

Rice Pilaf My kids really like this recipe.

Iceberg Wedge Blue Cheese Bacon & Tomato Salad So refreshing during the hot summer!

French Silk Pie This is just so smooth and chocolaty. I am not that great at pies, but this one was easy enough for even me.

2 comments:

R.L.Scovens said...

This sounds really good! Hope it goes well!

Heidi said...

YUM! I am definitely going to have to try this! I'm so glad I read this post before putting together next week's menu! :)