- The Supper Table
- Dinner's in the Pantry
- Don't Drive Through, Drive Home
- No -Cook Suppers
- Slow Cooker
- Picky Eaters
- Cooking for Two
- Weeknight Company
One of the tasty No-Cook Suppers recipes is this light, refreshing Honey Chicken Salad. It makes a great supper on a hot evening.
makes 4 to 6 servings
hands-on time: 20 min. total time: 20 min.
1⁄2 cup chopped pecans
4 cups chopped cooked
3 celery ribs, diced (about 1 1⁄2 cups)
3/4 cup chopped fresh peaches
3/4 cup fresh blackberries
1 1⁄2 cups mayonnaise
1⁄3 cup honey
1⁄4 tsp. salt
1⁄4 tsp. pepper
Garnish: toasted chopped pecans
1. Combine first 5 ingredients in a large bowl.
2. Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combined. Garnish, if desired.
sidekick: green salad with raspberry vinaigrette
Process 1⁄3 cup raspberry or red wine vinegar, 1/4 cup sugar, 2 tsp. Dijon mustard, 1 garlic clove, 1/2 tsp. salt, and 1/2 tsp. freshly ground pepper in a blender or food processor until smooth. With blender or processor running, add 1/2 cup oil in a slow, steady stream; process until smooth. Stir in 1/4 cup fresh basil. Top salad greens with sliced vine-ripened tomatoes, cucumbers, and 1/4 cup red onion; drizzle with dressing.
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