1 lb. breakfast sausage, browned and drained
2 cups grated cheddar cheese
2 Tbsp. flour
1 12oz can evaporated milk
2 small cans chopped green chilies
Preheat oven to 350 degrees. Beat eggs; add flour and milk. Mix well. Liberally grease a 9 x 13 casserole dish. Layer, beginning with the chilies, then sausage, then cheese. Pour egg mixture over the layers. Bake for 30 minutes, let stand for 10 minutes before serving.
Super easy and oh so tasty!