Chile Relleno Casserole Recipe

09 June 2012
Not long ago breakfast sausage was on sale at the local supermarket. I stocked up because I use it in so many things. One of my favorites is this delicious Tex Mex inspired casserole. Pair this no fuss dish with a nice green salad and you have a perfect meal!

1 lb. breakfast sausage, browned and drained
2 cups grated cheddar cheese
4 eggs
2 Tbsp. flour
1 12oz can evaporated milk
2 small cans chopped green chilies

Preheat oven to 350 degrees. Beat eggs; add flour and milk. Mix well. Liberally grease a 9 x 13 casserole dish. Layer, beginning with the chilies, then sausage, then cheese. Pour egg mixture over the layers. Bake for 30 minutes, let stand for 10 minutes before serving.

Super easy and oh so tasty!

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