Ramblings of a Texas Housewife: World Famous Cinnamon Syrup Review & Giveaway

Jun 9, 2009

World Famous Cinnamon Syrup Review & Giveaway

I was recently given the chance to review Aunt Kathy's World Famous Cinnamon Syrup. This is available at her Etsy store "Love Tastes like Cinnamon". What a treat this was! I've put it on ice cream, in my coffee, and on french toast. There are so many different things it would be good on, the possibilities are endless. It is not a thick syrup, it's pretty thin actually, and a little goes a long way. My "review panel" on this ranged in age from 9 to 75, and everyone who tried it enjoyed it. This is definitely a product I would use often. I like that you can use it on a variety of foods and it tastes fantastic!

Kathy is giving away a bottle of her wonderful syrup to one of my lucky readers. To win pop over to her Etsy shop, read about this delicious syrup, then come back here and leave me a comment telling me what you would use it on. This is mandatory for entry!

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If you already follow or subscribe, just leave me a comment letting me know. Please leave a comment for every entry. This giveaway is open to residents of the US only. Giveaway runs from today until Tuesday June 23 at 8:00pm CST. Winner will be announced and contacted on June 24th. Please be sure to leave me a way to contact you. Good luck!

310 comments:

Theresa, June 9, 2009 1:01 PM: I would smother apple pancakes with this syrupy goodness!
samsakara, June 9, 2009 1:30 PM: I would use it on french toast!

samsakara@twcny.rr.com
PatZ, June 9, 2009 1:39 PM: This sounds delicious. I usually put both cinnamon and syrup on my French Toast. Now I can do both with one pour.
Lynette, June 9, 2009 2:05 PM: as you know nessa i loved this syrup. i enjoyed it on our ice cream and with breakfast. i would love to have a case of this syrup.
i wish to try this on a nutella and peanut butter sandwich. I think the cinnamon will really give this a wonderful pop.
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cdziuba, June 9, 2009 2:22 PM: I'd use it on French Vanilla Ice Cream.
cdziuba, June 9, 2009 2:22 PM: button ceeceeblogger.blogspot.com

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Rhonda in OK, June 9, 2009 2:35 PM: I think it would be wonderful on French toast!
Rhonda in OK, June 9, 2009 2:36 PM: blog follower #2 entry
Amber, June 9, 2009 4:20 PM: I have never heard of Cinnamon syrup before - this is too cool!

I would drizzle it on apple crisp and over plain vanilla ice cream!

Thank you for much for the giveaway :)
hurdler4eva(at)gmail(dot)com
Brian M, June 9, 2009 5:01 PM: Wow, this syrup sounds really good. I think I would like to use it on waffles or french toast. Thanks for the giveaway.
Amber, June 9, 2009 5:01 PM: Mmm this sounds so good! I would love t try it on apple pie, vanilla ice cream, and waffles. Yummy! Thanks so much!

shevilkenevil1 at aol dot com
Amber, June 9, 2009 5:02 PM: I follow your blog.

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coliebear, June 9, 2009 5:19 PM: I would use it on blackberry pancakes.
Banti, June 9, 2009 6:09 PM: I would love it on blueberry pancakes!
Meaghan F., June 9, 2009 6:40 PM: I would use it on some fresh muffins or some cinnamon bread from the store!
suburban prep, June 9, 2009 7:25 PM: I think that it would go great on my pumpkin crisp that I make come Fall.It just sounds so perfect together.
Julie, June 9, 2009 8:52 PM: I would use it as a dip for apples,
or put on apple pancakes

aunteegem@yahoo.com
Julie, June 9, 2009 8:53 PM: I am a subsriber

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Julie, June 9, 2009 8:53 PM: I am a blog follower

aunteegem@yahoo.com
gillhome, June 9, 2009 8:58 PM: It would taste great on homemade chocolate chip pancakes!!
elkaye, June 9, 2009 9:12 PM: I would probably try some on apple pie or some pancakes.

elkaye[at]gmail[dot]com
elkaye, June 9, 2009 9:13 PM: I follow your blog.

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elkaye, June 9, 2009 9:16 PM: Here's my tweet: http://twitter.com/Elkaye/status/2097959015

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elkaye, June 9, 2009 9:21 PM: I subscribe via RSS feed.

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Linda, June 9, 2009 11:49 PM: I subscribe by email. I's use the syrup on toast, french toast, pancakes, hot cereal.
desertrose5173 at gmail dot com
MOMFOREVERANDEVER, June 10, 2009 1:25 AM: on rolls/bicuits
MOMFOREVERANDEVER, June 10, 2009 1:26 AM: follower
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Tami, June 10, 2009 1:39 AM: definitely in my coffee!
Tami, June 10, 2009 1:39 AM: i sub
Jennifer, June 10, 2009 5:17 AM: FRENCH TOAST!
lsfish, June 10, 2009 7:34 AM: I would put it on Banana Pancakes!
sue14625, June 10, 2009 7:37 AM: i would put it on ICE CREAM OR IN MY COFFEE
cathiem, June 10, 2009 8:48 AM: I would put in on fruit and/or ice cream.
mmentor, June 10, 2009 10:01 AM: this sounds really interesting, i would gormet it up
Donna, June 10, 2009 10:28 AM: I would use it on french toast or waffles!

donna at optilink dot us
dolphee, June 10, 2009 11:49 AM: Well I'm game to try it! we like waffles, pancakes, etc, here.
Andrea, June 10, 2009 2:06 PM: My boys would love this syrup! I would use it on their pancakes and waffles. Yummo!
Erika*Coffee, June 10, 2009 2:50 PM: I would put it on a baked apple
Erika*Coffee, June 10, 2009 2:57 PM: I'm a follower
Rachel, June 10, 2009 5:02 PM: I absolutely love Butter Pecan ice cream and think this would make a lovely topping. I can only wish I had her family's sourdough pancake recipe to try it on!

:)

racheliznewman(at)gmail(dot)com
Deborah Wellenstein, June 10, 2009 6:12 PM: I would use it on Belgian waffles. Thank you!
llinda29, June 10, 2009 6:28 PM: I might keep it for a gift item if I can resist using it.
spoodles, June 10, 2009 7:26 PM: I wonder if I could concoct a glaze for apple walnut muffins from that wonderful stuff?
spoodles, June 10, 2009 7:27 PM: I'm following you on twitter. Username is Spoodles.
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EDRing, June 10, 2009 9:08 PM: We make banana pancakes on sunday mornings. this would be great on them.

Ellen
eering99@hotmail.com
geekbearinggifts, June 10, 2009 9:56 PM: I'd like to try this on my oatmeal. I also think it would make good cinnamon butter for hot buttered biscuits. Thanks for the yummy offer!
courtneystoffel, June 11, 2009 1:46 AM: This sounds sooooo good. I would love to add it to my oatmeal and french toast.

hebert024 at aol dot com
Miranda, June 11, 2009 12:59 PM: I would try it on Grits
janehixon, June 11, 2009 2:43 PM: waffles!!!!!
Casey, June 12, 2009 11:37 AM: I'd have to smother a warm buttered biscuit with some of this liquid heaven. But where I'd stop...nobody knows.
Alicia, June 12, 2009 9:12 PM: My family would love this on waffles. Sounds so yummy!!
Alicia, June 12, 2009 9:13 PM: I follow
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Holly B, June 13, 2009 5:21 PM: I'd use it on apple dumplings with ice cream!

hblaser at gmail dot com
Becca, June 13, 2009 6:24 PM: Ooh she said her family uses it on sourdough pancakes, I would love to try the sauce and try sourdough pancakes, thanks!! :) sbcashortie (at) hotmail (dot) com
Becca, June 13, 2009 6:27 PM: I am following you on twitter (I am sbshortie)
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Deborah, June 13, 2009 8:44 PM: I'd use it on hot breakfast cereal, and for a different dessert, I'd split a biscuit, top with applesauce and Aunt Kathy's World Famous Cinnamon Syrup. asthenight at gmail dot com
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Donna, June 13, 2009 8:52 PM: I would use it on waffles.
donna444444@yahoo.com
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Sunny, June 14, 2009 2:19 AM: This sounds so good....I would use it on french toast with butter.
I hope that I win!
Smooshy, June 15, 2009 1:58 PM: i'd try it on ice cream!
msrodeobrat, June 15, 2009 6:35 PM: id try it on my pancakes
cherriblossom25, June 15, 2009 6:59 PM: I'd use it on French toast and waffles.
cherriblossom25[at]gmail[dot]com
Anonymous, June 17, 2009 4:40 PM: I would use it on pancakes and on top of my lattes! It sounds amazing, yum! Thanks for the giveaway.

luckymegs1981 AT yahoo DOT com
Jessilyn82, June 17, 2009 6:31 PM: I would love this in hot chocolate, on pancakes and waffles, and as a topping for pound cake. I'd also love it on ice cream, what a yummy product!
Jessilyn82, June 17, 2009 6:32 PM: I follow
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Gabriel J., June 17, 2009 8:16 PM: I would use it on waffles.
barbara, June 18, 2009 3:39 PM: Wow - I'm practically drooling! That syrup sounds wonderful. My family is big on cinnamon - I make cinnamon rolls a lot, put cinnamon in waffles and pancakes, and we buy the cinnamon flavored French Toast Sticks and cinnamon graham crackers. We'd probably use it on waffles and pancakes - or maybe make the French Toast Sticks SUPER cinnamon!
Marianna, June 19, 2009 9:11 AM: yum! I think I'd like to try it on baked sweet potatoes!
Marianna, June 19, 2009 9:11 AM: I follow your blog!
jennem, June 19, 2009 11:51 AM: I would use it on a Dutch BAby.
Jennifer, jennem22 at yahoo dot com
iggysaysno, June 19, 2009 3:14 PM: pancakes
Barbara, June 19, 2009 6:06 PM: I'd try it on a garden salad! Thanks for the chance to win a bottle of this!

brc668 (at) gmail (dot) com
Sondra, June 19, 2009 8:48 PM: I would try it on french toast. That is the only thing my husband can cook so it would mean breakfast in bed for me!!
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Karen P, June 21, 2009 8:28 PM: I would put it on my vanilla ice cream. I like simple flavors, nothing to overwhelming and this sounds perfect.

dazedpo (a t) a o l (d o t) c o m
Storm, The Psychotic Housewife, June 22, 2009 1:09 AM: I'd love to try it on my banana waffles - I'm drooling already! :)

stormraven at gmail dot com
Cynthya, June 22, 2009 1:32 AM: I'd use it on my husband's delicious buckwheat pancakes.
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Anonymous, June 22, 2009 3:06 AM: I'd use it on pancakes, waffles and in oatmeal. I'd use it on Greek yogurt and on ice cream.

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nala07102002, June 22, 2009 3:18 AM: I would add to my lamb kabobs

yummy
Christine, June 22, 2009 4:59 AM: Mmmm, I would put this on a big stack of french toast.
Christine, June 22, 2009 5:00 AM: I follow on Twitter.

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Kim F, June 22, 2009 5:17 AM: Pancakes, that's what I'd put it on.
erma, June 22, 2009 6:04 AM: I would use it on pancakes and french toast.
erma.hurtt@sbcglobal.net
Danica, June 22, 2009 8:29 AM: This is going to sound a little wierd, but I would put it on a piece of bread. It sounds delicious by the way, and thanks!

Winterbreeze85@yahoo.com
lezanac, June 22, 2009 1:02 PM: on icecream lezanac@yahoo.com
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Pam, June 22, 2009 2:16 PM: Oh this stuff sounds delicious. I'd try it on baked sweet potatoes and in cooked apples!!

Thanks.
pamelashockley(AT)netscape(DOT)net
Pam, June 22, 2009 2:17 PM: I just signed up to follow your blog!

Thanks.
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Thanks.
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brennaboo, June 22, 2009 3:08 PM: Hot french toast, with a pat of melty butter and some of this syrup sounds great.
Helen S, June 22, 2009 4:15 PM: I would put it on ice cream and pancakes. Sounds Yummy!
helencutie06@aol.com
Helen S, June 22, 2009 4:16 PM: I subscibe
helencutie06@aol.com
Amanda S., June 22, 2009 5:18 PM: I would definitely put it in my coffee...yumm!

amandasandico at yahoo dot com
souldolphindream, June 22, 2009 6:14 PM: How yummy. I would put this on my vanilla ice cream.

souldolphindream@aol.com

thanks
cindiizzy, June 22, 2009 7:41 PM: I would put this on my french toast!

mercsmercado at yahoo dot com
cindiizzy, June 22, 2009 7:41 PM: I follow

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Sarah Z, June 22, 2009 8:15 PM: I would put it on ice cream! or pancakes!
Thanks
Sarah
believedreamcourage (at) gmail.com
Garner5, June 22, 2009 9:00 PM: I would love to dip baked pie crust pieces in this yummy sounding cinnamon syrup!
Thanks!
lisalmg25 at gmail dot com
Garner5, June 22, 2009 9:02 PM: I'm following you on Twitter user lisalmg. Thanks!
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Garner5, June 22, 2009 9:02 PM: I'm following your blog too!
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wendy, June 22, 2009 9:32 PM: I would use it on baked beans.

madamerkf at aol dot com
darlanpaulsmamma, June 22, 2009 9:44 PM: yum - i would use this on homemade pancakes and french toast
melissa.barnes76 at yahoo dot com
darlanpaulsmamma, June 22, 2009 9:44 PM: blog follower
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imaclutz89, June 22, 2009 9:48 PM: I would definitely try this in hot cocoa.
imaclutz89, June 22, 2009 9:49 PM: Follower on twitter. (the link is on the left, not the right) imaclutz89
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